Honey Ginger Apple Shredded Pork

Honey, ginger, AND apples?! What a heavenly trio. I pulled this beaut’ out of the crockpot this evening. It was so good I wept.

Ingredients:

• 2lb pork shoulder roast (or any other roast you prefer)
• 1 yellow onion, sliced
• 2 apples, cored and sliced
• 2/3 cup beef or chicken bone broth
• 1 tablespoon raw honey
• 2 tablespoons freshly grated ginger (use ground ginger if you don’t have fresh on hand)
• 1 teaspoon cinnamon
• 1 teaspoon salt
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon pepper
• 2 garlic cloves, peeled and smashed
• 1 bay leaf 

Instructions:

1. Pull out your crockpot.
2. Add your broth or water, then onions, then pork, then apples then all your honey/spices/garlic clove/and bay leaf.
3. Cover and cook for 8-10 hours on low or 6-8 hours on high.
4. Use tongs or a fork to shred your pork.
5. Consume. Warning: food may be hot.