There are many ways to get in the extra nutrition broth offers. Replace water when cooking your grains and pasta and poaching eggs. Use it to steam veggies, freeze them into ice cubes and use them in place on any liquid for a savory dish. Great when used as a base for soups, stews, gravies, and sauces! And of course, it is always perfect simply sipping from a mug! Sometimes we toss a few thin slices of fresh jalapeno or ginger. It’s a good idea to incorporate as much of it into your diet as possible to reap the benefits and that’s why you need a variety of ways to use it up besides just sipping on it. Here are some of our favorites!
News
Honey Ginger Apple Shredded Pork
Honey, ginger, AND apples?! What a heavenly trio. I pulled this beaut’ out of the crockpot this evening. It was so good I wept.
Instant Pot Turmeric Rice and Beans
This recipe is one of my favorites because it’s SO STUPID EASY. You put rice in the instant pot, you caramelize onions, you add beans,...
Mexican Pumpkin Soup
First things first—this soup is DAMN delicious. Every time I lick my last spoonful, life gets less fun. And a less fun life is a real...
Homemade Apple and/or Pear Sauce
Each fall, when apples and pears come in from our high-altitude growers, we like to make a huge batch of apple sauce or pear sauce,...
Italian Spicy Sausage and Kale Gnocchi
Ingredients: 1 12oz package Gnocchi (here's our favorite) 1 12 oz pkg Mulays Killer Hot Italian sausage (this is local to Boulder/CO) or similar alternative 1...
Amazing Gravy
There's just something about gravy that makes a meal feel complete. Our twist on a Thanksgiving classic just got a little healthier with this savory...
Gluten-Free Stuffing
While traditional Thanksgiving stuffing isn’t something you’d consider the healthiest item on the menu, it can be nutrient-dense and beneficial. Classic enough to fit in,...
Egg Drop Soup
For an Asian-inspired meal, check this egg drop soup with mushrooms. It can be made with our chicken or beef bone broths. Vietnamese beef pho...
Easy, Classic Enchiladas
Ever wonder how restaurants get their enchiladas to be SO moist and flavorful? The secret is bone broth. Now you can DIY this insanely delicious...
-
- 1
- 2
-